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★ 4.0

Dirty Dough

더티도우

Jambon-Beurre & Baguette Sandwiches

Ratings

Kakao Map
★ 3.7 (22)

Review split — 1,088 on Korean platforms, 6 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 4.0 across 3 sources (DiningCode's 100-point score converted to 5).

Why here

Dirty Dough is a Yongni-dangil sandwich spot in Yongsan built around jambon-beurre — the ham-and-butter baguette — and other French-style baguette sandwiches. It became a Kang Min-kyung (Davichi) pick and drew a dedicated review from chef Park Joon-woo, and draws a wait despite its small sandwich room.

Celebrity favorite

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Know before you go

₩₩ · ₩15,000–40,000 per person

French-style baguette sandwiches (jambon-beurre and others), Yongni-dangil brunch pricing.

10:30–17:00
No consistent lines reported
Walk-in
Yongni-dangil, Yongsan

용산구 한강대로52길 17-12 (한강로2가) — show this to your taxi driver

Open since 2024

Photos

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Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Dirty Dough?

Dirty Dough is a international restaurant in Yongni-dangil, Seoul, operating since 2024. The dish to order is Jambon-beurre (ham & butter baguette).

Do I need a reservation at Dirty Dough?

No — Dirty Dough is a walk-in spot, no reservation needed.

How much does Dirty Dough cost per person?

Expect ₩15,000–40,000 per person at Dirty Dough. French-style baguette sandwiches (jambon-beurre and others), Yongni-dangil brunch pricing.

Can I order at Dirty Dough without Korean?

We haven't confirmed whether Dirty Dough keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More jambon-beurre & baguette sandwiches:

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