Dirty Dough 더티도우
Dirty Dough (더티도우) is a 잠봉뵈르·바게트 샌드위치 spot in Yongni-dangil, Seoul, featured by the Korean food channel Chef Park Joon-woo, open since 2024. Verified open against Seoul's official business registry on 2026-07-23.
- What
- 잠봉뵈르·바게트 샌드위치 — Jambon-beurre (ham & butter baguette)
- Where
- Yongni-dangil, Yongsan
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- No consistent lines reported
- Getting in
- Walk-in
Scores
Why here
Dirty Dough is a Yongni-dangil sandwich spot in Yongsan built around jambon-beurre — the ham-and-butter baguette — and other French-style baguette sandwiches. It became a Kang Min-kyung (Davichi) pick and drew a dedicated review from chef Park Joon-woo; Korean blog waiting-buzz for it is high for a small sandwich room.
Order this
- Jambon-beurre (ham & butter baguette)
- Baguette sandwiches
Know before you go
- Address
- 17-12 Hangang-daero 52-gil, Yongsan-gu, Seoul
용산구 한강대로52길 17-12 (한강로2가) — show this to your taxi driver - Getting in
- Walk-in
- Links
Videos
Sources
- Chef Park Joon-woo — 강민경 맛집, 용산 더티도우 솔직 리뷰!
Good to know
Do I need a reservation at Dirty Dough?
No — it's a walk-in spot.
How much does Dirty Dough cost per person?
₩15,000–40,000 per person. French-style baguette sandwiches (jambon-beurre and others), Yongni-dangil brunch pricing.
Keep exploring
Nearby: Montan · Munbaedong Yukkal · Toriwoori (Yongsan) · Gombaeryeong Iyagi
Verified open against Seoul's public registry (서울특별시 공공데이터).